Mirror effect icing for all types of cakes and desserts.
It can also be used to fill cakes, pies, tarts and bonbons.
Can be used to flavor creams (pastry cream, whipped cream, vegetable cream and ganache).
Aroma of wild berries. Translucent appearance and burgundy color.

– Easy to apply;
– Intense flavor;
– Fluid texture;
– Stable to freezing;
– Ready to use;
– No need for refrigeration.

Pail 500 gr