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Curd Orange

Curd Orange

Cream for filling all types of cakes, pies, tarts, bonbons and macaroons.
It can also be used to flavor creams (pastry cream, whipped cream, vegetable cream, ganache, among others).

– Easy to apply;
– Intense flavor;
– Smooth texture;
– Stable to freezing;
– Stable at high temperatures;
– Ready to use;
– No chilling required.

Bucket 1 kg