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Cream Choc. Swiss

Cream Choc. Swiss

Delicious milk chocolate cream, for filling cakes, bonbons and other desserts.
Can be used as a topping for cakes, pies and tarts.

– Easy to apply;
– Intense flavor;
– Creamy texture;
– Stable in freezing;
– Ready to use;
– No need for refrigeration.

Pail 500 gr

Description