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Choc. White Buttercream

Choc. White Buttercream

Buttercream and white chocolate for topping cakes, pies and cupcakes.
Can also be used as a filling.
Extremely easy to work with.
Can be flavored. Can be colored with Colours Gel.
Its texture is ideal for decoration work with a pastry nozzle.

– Easy to apply;
– Mild flavor;
– Creamy texture;
– Stable to freezing;
– Ready to use;
– No chilling required.

Bucket 350 gr