White chocolate icing for all types of cakes, pies, tarts and cookies.
A good choice for topping and finishing cakes.
Dries and holds together when cut.
Ideal for use as a base for sugarpaste.
An excellent working base, which can be flavored with flavoring pastes and essences.
Can be colored with “Colours Chocolate”.

– Easy to apply;
– Intense flavor;
– Dense texture;
– Stable in freezing;
– No need to chill.

Bucket 1 kg