White chocolate cream for filling cakes, pies, tarts, bonbons and other preparations.
It can also be used to cover cakes and pies.
Excellent base.
Can be flavored with curd, fruits, flavoring pastes and essences to achieve various flavors.
Can be colored with Colours Chocolate.

– Easy to apply;
– Intense flavor;
– Creamy texture;
– Stable in freezing;
– Ready to use;
– No need to chill.

Bucket 1 kg