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Pure White Coverage

Pure White Coverage

Chocolate for chocolates, sculptures, bars, decorations and other preparations.
It can be used in the preparation of ganaches, cakes and desserts.
Can be colored with Colours Chocolate.

– High fluidity;
– Easy to work with;
– Glossy;
– Produced with cocoa butter and natural vanilla.

Bag 850 gr


Preparation Modes:

1. Place the chocolate in a bowl (suitable for microwaving) and microwave (at medium temperature, stirring so as not to burn) until it reaches 40ºC.
2. Pour 2/3 of the melted chocolate onto a marble or stainless steel table, using a spatula, stir it with quick, enveloping movements until it reaches 27ºC.
3. Place it back in the bowl with the remaining chocolate, check that it reaches 29/30ºC. The chocolate is ready to be turned into bonbons.