Chocolate cream ideal for filling buns, croissants and baking.
It can be used in brioche dough, puff pastry, among others.
Maintains its creaminess after being subjected to high temperatures.
It can also be used for filling cakes and cookies.

– Easy to apply;
– Intense flavor;
– Creamy texture;
– Stable in freezing;
– Stable at high temperatures;
– Ready to use;
– No chilling required.

Bucket 1 kg