Mirror effect icing for all types of cakes and desserts.
It can also be used to fill cakes, pies, tarts and bonbons.
Can be used to flavor creams (pastry cream, whipped cream, vegetable cream and ganache).
Caramel aroma. Translucent appearance and brown color.

– Easy to apply;
– Intense flavor;
– Fluid texture;
– Stable to freezing;
– Ready to use;
– No need for refrigeration.

Pail 500 gr